Sweet Celebration Options

Cinnamon–Chocolate Chunk Cookie

This eminently sharable cookie has all the flavors of a latte. And chocolate. Lots of hot, melting milk chocolate.

Fruit Tart with Pecan Cookie Crust

A nutty cookie crust filled with lemon curd–spiked whipped cream makes a delectable base for your favorite spring fruit.

Apple-Cranberry Crisp with Crumble

Tangy cranberries and sweet orange zest add a floral tartness to this apple crisp topped with an almond-studded, oatmeal-cookie crumble.

Chocolate Raspberry Clafoutis

Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries.

The Most Beloved Cakes

Butter Toffee-Pecan Cake

A creamy toffee frosting topped with toasted pecans and sea salt makes this buttery cake look pretty as a picture.

Caramel Apple Cake

The flavors are perfect for fall, but there’s no reason not to make it for a spring holiday or occasion.

Orange Cake

This citrus cake makes for an amazing spring or summer dessert to brighten any table.

Coconut Cliffon Cake

A Coconut-Mascarpone Filling and White Chocolate Buttercream Frosting make the accouterments their own works of art.

Unique Offer For Ice-Cream Lovers

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Ice Cream Sandwiches
We use crisp, store-bought wafers to whip up delicious ice-cream sandwiches in a jiffy.
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Raspberry Cheesecake Ice Cream
This one gets its delectably rich taste and texture from an infusion of fluffy cream cheese.
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Pineapple Coconut Ice Cream
One spoon of this tropical treat this and you'll feel like you've been transported to paradise.
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Lavender Honey Ice Cream
All gardeners should give this flavor a try. This yummy recipe will remind you of the many incredible scents found in your backyard.

About

Rosaline Sandford

We're convinced that if we listen carefully enough to what you need we can deliver the dessert experience you want. Your taste experience. Our focus. It's what we do. Serving desserts that satisfy in the moment is something everyone operating in the field can offer. Many parts of the service impact guest satisfaction. How we behave, how we talk, menu variety and all the way down to the assortment of bread available. Attention to detail is key and it's not just what we do that matters. It's how we do it.

Contact us

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